There's nothing like a sweet cup of ice cream to heal our mood, anytime, anywhere. Ice cream cones or tubs of cream are our favorites. However, research shows that
ice cream cups with dome lids are more popular with the masses. We all know that
disposable ice cream cups are the perfect match for these frozen cream products.
Use ice cream cups with dome lids for your company
Disposable ice cream cups are the perfect opportunity to promote your brand. Your store will get free advertising every time someone orders a sundae, ice cream or frozen yogurt and takes it to the wider world with your
custom paper ice cream cup. Passers-by can see your store name and brand next to the food, thus creating a positive image of your brand. With this simple branding, you may see an increase in foot traffic and sales.
Your ice cream shop already has to keep detailed records of the quality of ice cream and other frozen foods, so why add more perishable products to the mix? Unlike cones, ice cream cups with dome lids do not spoil over time if they are not used quickly enough. However, the cone can easily break off, causing unnecessary waste, but you won't see the extent of the damage to the cup. You can even bulk order cups and store them for months, simplifying inventory management at your store.
Ice cream cups with dome lids can be recycled
Ice cream paper cups are made from environmentally friendly and renewable materials. After you eat it at home, you can wash it and use it to grow vegetables or store small items. It's very useful. Overall, ice cream cups with rounded LIDS are more environmentally friendly, durable and safe. Dessert shop owners can try it!
Ice cream cups with dome lids soften the ice cream
How to keep ice cream soft and scooped out in the fridge when you use ice cream cups with dome lids.
Flip: This technique works best with ice cream that's already opened, since partially melted ice cream is most susceptible to frostbite. Before placing the ice cream tub upside down back in the refrigerator, make sure the lid is tightly closed to prevent dripping. Any flowing ice cream collects on the lid, rather than forming crystals at the top of the ice cream.
Cover: After removing the lid, place a sheet of parchment paper, plastic wrap or similar object on the surface of the ice cream. This creates a protective layer over the ice cream to prevent it from being exposed to the air. You can also place the entire ice cream cup in a resealable freezer bag for added protection.
Eat fast: Simply put, the older something is in your fridge, the more likely you are to get frostbite. So instead of leaving an open cup in the fridge for months, eat the ice cream as soon as possible.
Stay out of the microwave: It may be tempting to thaw ice cream in the microwave -- but it's the worst thing you can do, especially if you don't plan on eating the whole thing that day. Using the microwave softens the entire ice cream, which means leftover ice cream returned to the fridge is more likely to crystallize.
That's all for
ice cream cups with dome lids. If you have better methods or novel ideas, welcome to contact us at any time to communicate with each other. We are a professional and leading exporter of
ice cream cups with lids in China. please contact us for free quotation.
Mark Scarbrough
Food Packaging R&d Manager
Participated in paper product requirements and design reviews for many years, and has rich experience in product performance research
Click to contact me